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Ingredients

2 tablespoons canola oil

1 pound shrimp peeled & deveined (21-25 count)

3 cloves garlic minced

1/4 cup honey

2 tablespoons soy sauce

sesame seeds (optional)

fresh parsley (optional_

 

Directions

1. Add the canola oil to a cast iron skillet on medium high heat.

2. Add in the shrimp and cook for 1-2 minutes on each side.

3. Remove the shrimp, add in the garlic, cook for 30 seconds

4. Add in the honey and soy sauce, and whisk together.

5. Cook for 1 minute until reduced and add back in the shrimp to coat before serving.

6. Garnish with parsley and sesame seeds if desired.

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