MAPLE CHIPOTLE PEANUTS
1/3 cup Maple Syrup
1/2 teaspoon chili powder
2 cups Roasted Peanuts with Sea Salt
1 tablespoon Olive Oil
1. In a medium saucepan, simmer maple syrup and chili powder
until reduced by half, about 5 minutes.
2. Stir in peanuts.
3. Pour onto a lightly oiled pan and let cool before serving.